Seafood R’evolution features a custom-built, glass and metal wine cellar with an inventory of 4,000 bottles selected by Director of Wine and Spirits, Greg Monjure. Focusing on American wines, there is a special emphasis on those that pair especially well with Mississippi seafood and the assertive flavors of southern cuisine. Of course, there is a collection of wines from around the world as well.
The wine-by-the-glass program provides an array of rotating offerings. There is also a “Sommelier Selection” chosen from the cellar to complement the chef’s featured presentations.
Finally, an impressive selection of off-the-beaten path eau du vies, cordials and global liqueurs are available.